What Can A Gout Sufferer Eat For Breakfast?
For some people, breakfast is their favorite meal of the day. It marks the end of a fast where you get to indulge yourself in some delicious eggs and bacon, pancake and waffles, maybe a cereal bowl topped with honey and chocolate chips?
But if you’re a gout sufferer, hold up! Some of these breakfast meals mentioned might actually not be good for you. In fact, most of them are bad. So bad that they can increase your uric acid level in just minutes! I’m not exaggerating.
If you’re trying to figure out the culprit of your recent gout attacks, you need not look further than what you eat for breakfast. Just take a look at some of today’s breakfast staples: bacon, ham, sausage, pancake, waffles, smoothies, sweetened yogurt, frappes, cereals. All these aren’t necessarily bad but some of them should be eaten with caution since they contain ingredients that can trigger your gout.
In this article, I discuss the 10 rules you should follow when it comes to having a healthy gout breakfast. Don’t worry because for every item that is prohibited, I provide a healthy alternative that is just as delicious and way more nutritious than what you’re used to getting.
Let’s start, shall we?
1. Use whole wheat for anything involving flour
Whether it’s pancakes, waffles, crepes, muffins, or cookies, it should be made with whole wheat flour. Whole means the flour is not refined and is not stripped off its essential minerals which can be beneficial for your body.
One study found that when people got rid of refined wheat products from their diet and replaced it with whole wheat, their inflammatory markers decreased. One marker is the C-reactive protein which has been associated with deadly conditions like type 2 diabetes, heart disease, and premature birth.
Whole wheat contains more fiber, some protein, and healthy fats all of which help you feel full longer and remain energized throughout the day. That means less need to grab unnecessary snacks that add to your calories for the day.
In addition, whole wheat flour can also help regulate your blood sugar since it has a low glycemic index of 51. Compare that to white wheat flour which has a glycemic index of 71. Lower GI means that food absorbs more slowly avoiding those nasty sugar spikes and crashes that make you feel tired and irritable.
Whole wheat flour also contains certain B vitamins, calcium, iron, phosphorus and riboflavin. Some of these vitamins and minerals we miss in our regular diet so it’s good to use whole wheat flour as an ingredient in making your favorite breakfast meals.
The best part is that whole wheat flour has a sweet, earthy, nutty taste that makes for a flavorful base to your pancakes and waffles. The next time you’re shopping for flour in the market, make sure it is 100% whole wheat. Be wary of flours and breads that have been enriched with vitamins. It’s always better to get the 100% whole wheat kind.
Ah eggs! Who doesn’t love them? It’s a very versatile food item that can be prepared, eaten, and mixed with almost any dish you can think of. They’re very rich in B vitamins, cholin, biotin, and folic acid. Plus, they’re very low in calories! So, if you’re trying to lose weight or quit meat altogether, two to three eggs a day will keep you energized and feel full for longer since it’s high in protein.
However, for gout sufferers, there’s a few rules you need to follow when it comes to eggs. You can only consume eggs boiled as other methods such as frying will only diminish its wonderful benefits.
It doesn’t matter if you’re using “healthy” oil such as olive oil to cook it. Once it’s fried, you increase the free radicals which puts your health at an even higher risk. So, save yourself the trouble and eat only boiled eggs from now on, and limit it to only a few times a week, 6 times at most.
The good news is that when you eat eggs this way, you can eat every single bit of it, yes, including the yolk! The egg yolk possesses more vitamins and minerals than the egg white so you’re really not missing out here. You can use boiled egg for salads, sandwiches, dips, and more. You just have to get creative. There’s books out there dedicated to teaching you how to incorporate boiled eggs into your meals.
When you buy eggs at the grocery store, look for the terms “cage-free”, “pasture-raised”, “pastured”, or “free range”. Or consider buying from a farm nearby. Nothing compares to the taste of free-range eggs. They’re more nutritious and delicious than the eggs that came from a chicken that’s raised in a factory.
3. Toast, bread, bagels, cereals
Another breakfast staple you should be weary of is bread. Over the years, wheat-based food items such as bread has gotten a bad rap due to the process it undergoes called refining. This is when they get rid of the bran and germs that makes wheat nutritious in the first place. In addition, refining wheat also removes beneficial nutrients such as B vitamins, fiber, folic acid, zinc, phosphorus, calcium, and iron.
So, don’t be fooled by gluten-free gurus that tell you all bread is bad. You just have to look for ones that use 100% whole wheat. This type of wheat can be a very great source of magnesium, manganese, and dietary fiber which help decrease your risk for chronic illnesses like asthma, type 2 diabetes, and heart disease. Whole grain can also help with inflammation which is something gout sufferers are all too familiar with.
As for other breakfast items like French toast, bagels, or cereals, you want to look for whole wheat versions of these. Food labels at the front can be quite tricky as the FDA is very lax with this. However, you just need to turn the product over to really see its real nutritional value. If the product says “whole wheat” in the front but the first ingredient on the back doesn’t say that, ditch it. Always check to see if “whole wheat” or “whole grain” is first on the list as that means that the product contains more of that than any other ingredient.
Also watch out for cereals. Most popular brands load their cereals with high amounts of sugar which can cause sugar spikes and crashes early in the day. Look out for sugars, artificial colors, and preservatives listed in the first three ingredients. If whole grains such as oats, wheat, barley, or rice isn’t on top of the list or you don’t find the word “whole” at all, put it back on the shelf and move on to the next one.
Remember, product ingredients are listed in order of greatest quantity to lowest so don’t go for ones where the added sugar is higher than the third or fourth ingredient on the list.
Although oatmeal contains some purines, it still makes for a filling breakfast option. Regardless of what your uric acid level may be, as long as you choose the right oatmeal and toppings, you are safe from gout attacks and free to enjoy its wonderful benefits.
Oatmeal possesses minerals such as manganese, phosphorus, copper, biotin, chromium, magnesium, and molybdenum. It helps lower cholesterol, stabilize blood sugar levels, and enhances immune response. In addition, oatmeal also acts as a laxative that helps promote the substantial flow of food in your body every day.
Probably the reason why some gout sufferers associate oatmeal with an attack is because instant oatmeals are so pervasive. You see more options for flavored instant oatmeals at the supermarket than the regular ones.
The good news is that you don’t need to play the guessing game when it comes to shopping for oats. Just find one that takes the longest to cook as that is probably the healthiest one. Healthy oats such as whole rolled, or steel cut oats take around 15-30 minutes to cook. Anything that contains artificial flavors and additives or cooks instantly (3 to 5 minutes) should be avoided.
“Does that mean I need to sit around every morning for 30 minutes when cooking my oats?”
Not necessarily. Just make yourself a big batch at the start of the week. Use milk or water, whichever you prefer, and let it cool before freezing it. Thaw a portion you need for the next day and just throw it in the microwave before serving. For flavor, add your favorite nuts and berries! These food items are low in purines and help boost the health benefits of your oatmeal.
Consider buying your oatmeals in smaller batches since they do tend to go rancid fast. You want to buy yours at a store with a quick turnover because this means that you are always getting your oats fresh. To make it least, store it in an airtight container. A properly stored oatmeal will last you two months!
5. No meats like bacon, sausage, or ham
Many people enjoy a slice of pork in the morning meal. However, this type of meat should be completely avoided in all meals if you have gout. Not only are these breakfast favorites high in sodium, they also come from the most ravenous animal of them all, the pig.
I hate to say this, but pigs are really dirty. They are scavengers that eat anything in sight, including their own feces, and yes, even the occasional sick animal carcass. Yuck! And because they digest food so quickly, their body has no time to process those dangerous toxins. As a result, toxins get stored in their fatty tissues.
What’s worse is that pigs don’t sweat which means they can’t eliminate toxins through their skin. Ever wonder why pigs like to roll in mud? It’s not because they’re nasty. It’s because they’re hot and the only way they know how to cool down is by lying down on cold wet soil.
So essentially, when you eat pork, you are also eating the toxins that go with it. It’s no wonder why the Central of Disease and Control Prevention associate over 100 viruses to pigs. You’re probably familiar with the deadly H1N1 which has been the cause of multiple outbreaks in the last decades. It’s also no coincidence why the term swine flu exists. You don’t hear or fish flu or cow flu as much do you?
In addition, pork is a bit trickier to cook compared to other meats. For one, it contains the most fat (who eats just the fat?) and cooking it in high heat doesn’t exactly kill all the parasites it’s carrying. It might even be worse than alcohol as it causes liver cirrhosis and possibly cancer!
When you can, say no to the pork and opt for animal meats which have been fed with grass or hay.
6. Coffee is good for you
Coffee is probably the most loved beverage in the world. Some people swear by not being able to start their day without their morning caffeine fix. If you are one of those people, great news: you can drink coffee! In fact, it is encouraged since coffee has been found to be beneficial for gout.
One study spanning 12 years followed men who were over the age of 40. They wanted to find out whether coffee had an effect on lowering one’s risk for developing gout. They found out that those who drank more coffee decreased their chances of experiencing a gout attack. In fact, those who drank more than six cups of coffee had the lowest risk!
This is because coffee contains chlorogenic acid which is an antioxidant that decreases insulin and uric acid. As a result, you’re able to avoid those dreadful gout attacks!
One caveat is that coffee only helps lower risk to those who haven’t developed the disease yet. If you already have gout but you’re not a consistent coffee drinker, the effects might not be as great.
But what if you already drink coffee? Does this mean you can increase your caffeine intake? No. If you try to, it’ll have a counterintuitive effect like allopurinol where you experience more gout attacks before it dissipates.
Also, remember that men are more likely to experience the negative side effects of coffee which can include insomnia, heart palpitations, and muscle tremors. For the best results, keep drinking the same amount of coffee you are accustomed to drinking everyday.
Another thing to watch out for are sweetened caffeinated drinks. You see them everywhere in coffee shops. Frothy, slushy, over-flavored beverages laced with ingredients that are very bad for you.
Do yourself a favor and stay away from these coffee drinks as much as possible –if they can even be called that. Also say no to the sugar and creamer. You only want to go for organic black coffee as that is the most beneficial for the gout sufferer.
Pair your coffee with any of the items we have listed on this article and not only will you enjoy a filling breakfast, you’ll also save yourself from a gout attack!
It’s a known fact that dairy has a beneficial effect on gout. This is because milk possesses substances and proteins like orotic, casein, and lactalbumin which help make it easy for the body to excrete uric acid. In addition, milk from cow has anti-inflammatory properties and a low purine content making it safe to take for the gout sufferer.
In one study involving 15,000 Americans, they found that individuals who drank their milk daily for six years had decreased their uric acid levels by 25mg/dL on average. Participants who ate all kinds of cheese also experienced a similar effect. Take note that we’re talking about milk from cow here. Any other source of milk like soy and nuts will not have the same effect as cow’s milk.
Regardless of whether you have gout or are at risk of having it, adding dairy to your diet will definitely help lessen your chances of experiencing an attack. You can drink a glass of milk at the start of your day or add it into your favorite whole grain cereal or oatmeal.
Another option would be to add cheese to your egg sandwich. Cheese is delicious and adds great flavor to your breakfast. If you’re needing something light, go for yogurt. Yogurt is a probiotic which help keep your gut healthy –and you may not know this, but the gut is where a third of uric acid is being dissolved.
Always go for plain yogurt and avoid those pre-flavored ones. You’ll know it’s the real deal because plain yogurt tastes a bit sour. You can then add your own flavors such as fruit and nuts to enhance its taste. That’s better than taking those ultra-sweet ones which do nothing but make your gout worse.
8. No to artificial sugars
The first thing that comes to mind is orange juice. If you make the juice yourself, sure. But if its store bought, then it most likely has high sugar content, particularly the high fructose kind which wreaks havoc on your health.
In addition, there are those seemingly healthy breakfast options like smoothies and smoothie bowls which again, if you’re not careful, can be loaded with added sweeteners like chocolate chips, dried fruit, almond milk, honey, etc. It’s worse when you get those smoothies from the store. If you’re not the one making it, there’s no way of telling what’s really in your food.
Why are we so concerned about fructose and sugars? Fructose induces the release of the compounds called purines which increase the production of uric acid in the body. So not only are you adding inches to your waistline, you’re also increasing your chance of a gout attack. No, seriously. The effects are so fast. Once you take that sugary drink, your uric acid also rises in just minutes.
This doesn’t just stop at beverages. Some people’s go-to morning meals are donuts, muffins, granola bars which are not considered real food at all. Sorry to burst your bubble but these are sugar bombs that may give you a temporary rush in the morning but will lead to a painful crash later on. You’re basically eating cake for breakfast. That’s no way to treat your body unless you’re a five-year-old.
If it’s not fruit juice you made yourself or smoothies that have a higher vegetable to fruit ratio, don’t eat it for breakfast at all –or ever. As much as possible, you want to avoid sugar as gout is strongly associated with conditions involving your blood sugar such as diabetes and metabolic syndrome. They are related in a way that if your body doesn’t respond well to insulin, your risk for hyperuricemia increases. And when you have hyperuricemia, you are also likely to be insulin resistant.
This all sounds so bleak but it’s the truth. You can occasionally treat yourself to a delicious muffin for breakfast, but it should only be treated as such: an occasional treat. You will find that the less you indulge in these sugary items, the less your body will crave for it. And the more you feed yourself with real nutritious foods, the more your taste buds will get used to the flavor –maybe even enhance it because you’re not desensitized anymore by rich, artificial flavors manufacturers put in these unhealthy snacks.
I hope that these breakfast tips will help you manage your gout better. Remember, you eat breakfast daily so everyday you make the choice whether to have a healthy meal or not. What you do early in the day will dictate how you will be for the rest of the day. Will you choose that that oh-so-yummy bacon and muffins in the morning (only to feel sluggish and unhealthy in the long run)? Or will you make that filling and nutritious whole grain egg sandwich and down it with a cup of black coffee?
The choice is yours!
Posted by Spiro Koulouris