Food Categories
Cereals, Beans, Soybean Products, and
Dried Seaweeds
Eggs, Dairy Products, Mushrooms, and
Fruits
Vegetables
Animal Meats and Processed Meats
Fresh Fish
Fish Roe, Fish Milt, Shellfish, and
Mollusks
Dried Fish, Canned Fish, Processed Fish,
and Snacks
Seasonings and Supplements
Cereals, Beans, Soybean Products, and
Dried Seaweeds
Barley
Buckwheat flour
Flour (bread flour)
Flour (bread flour)
Flour (pastry flour)
Rice (polished)
Rice (unpolished)
Rice (with the bud)
Almond
Azuki bean (dried)
Broad bean
Green-peas (canned)
Peanut
Bean curd lees (Okara)
Deep-fried tofu
Fermented soybean (Natto)
Freeze-dried tofu
Green soybean
Soymilk
Soybean (dried)
Tofu (Kinu)
Tofu (Momen, chilled)
Tofu (Momen, 3 min boiled)
Cladosiphon okamuranus (Mozuku)
Hijiki
Kombu
Nori
Wakame
Eggs, Dairy Products, Mushrooms, and
Fruits
Chicken egg
Quail egg
Cheese
Grated cheese
Milk
Yogurt
Bunapii
Bunashimeji
Enokidake
Eringi
Hatakeshimeji
Hiratake
Jew’s-ear (dried)
Maitake
Nameko
Nameko (big type)
Shiitake (dried)
Shiitake (for Broth, dried)
Shiitake (raw)
Shiitake No. 115 (raw)
Shiitake No. 240 (raw)
Shiitake No. 697 (raw)
Tsukuritake
Usu-hiratake
White aragekikurage
White hiratake
Yamabushitake
Yanagimatsutake
Banana
Strawberry
Vegetables
Asparagus Upper part
Asparagus Lower part
Avocado
Balsam pear (goya)
Bamboo shoot Upper part
Bamboo shoot Lower part
Bean sprouts
Broccoli
Broccoli sprout
Cabbage
Carrot
Cauliflower
Cherry tomato
Chinese cabbage
Corn
Cucumber
Eggplant
Garlic
Garlic chives (nira)
Ginger
Green pepper
Gumbo (okura)
Japanese ginger (myoga)
Japanese leek (negi)
Japanese pumpkin
Komatsuna Leaf
Komatsuna Young leaf
Onion
Parsley
Perilla leaves (shiso)
Potato
Spinach Leaf
Spinach Young leaf
Sprouts (with bean)
Sweet potato
White radish sprouts
Zucchini
Animal Meat and Processed Meat
Beef Brisket
Clod
Heart
Kidney
Large intestine
Liver
Neck
Ribloin
Shin
Shoulder ribs
Shoulder sirloin
Stomach
Tenderloin
Tongue
Topside
Topside (raw)
Topside (heated)
Chicken Breast
Buttocks
Gizzard
Heart
Leg
Liver
Skin
White meat
Wing
Horse
Mutton Mutton
Rum
Pork Heart
Kidney
Liver
Neck
Ribs
Rump
Shoulder
Shoulder ribs
Shoulder sirloin
Shoulder knee
Sirloin
Tenderloin
Tongue
Whale Meat
Tail meat
Bacon
Boneless ham
Corned beef
Frankfurt sausage
Liver paste
Pressed ham
Prosciutto (Parma ham)
Salami
Vienna sausage
Fresh Fish
Arabesque greenling
Ayu
Barracuda
Bastard halibut
Bonito
Carp
Chub mackerel
Fat greenling
Flying fish
Gnomefish Meat
Gnomefish Skin
Herring
Jack mackerel
Japanese amberjack
Japanese eel
Japanese seabass
Mebaru
Monkfish Meat
Monkfish Liver (raw)
Monkfish Liver (steamed)
Pacific saury
Rainbow trout
Red seabream
Sablefish Meat
Sablefish Skin
Sailfin sandfish
Salmon
Sardine
Sillaginidae
Spanish mackerel
Striped pigfish
Tilefish
Tuna
Yellow striped flounder
Wakasagi smelt
Weather loach
Fish Roe, Fish Milt, Shellfish, and
Mollusks
Caviar
Flying fish roe (in soy sauce,
Tobiko)
Flying fish roe (Tobiko)
Herring roe (Kazunoko)
Salmon roe (Ikura)
Pollock roe (marinated, Mentaiko)
Pollock roe (Tarako)
Salmon roe (Sujiko)
Milt (Striped pigfish)
Botan shrimp
Botan shrimp (roe)
Clam
Common orient clam
Crab Ovary
Firefly squid
Japanese flying squid
Japanese scallop
Kuruma shrimp
Octopus
Octopus Organs
Okiami (Krill)
Oriental shrimp
Oyster
Red king crab
Sakura shrimp (dried)
Sea cucumber
Sea Urchin
Shiba shrimp
Shredded squid (dried)
Snow crab
Spear squid
Spiny lobster
Squid Organs
Dried Fish, Canned Fish, Processed
Fish, and Snacks
Jack mackerel
Pacific saury
Sardine
Shishamo with roe
Anchovy (dried)
Katsuobushi (dried bonito)
Niboshi (dried baby sardines)
Whitebait (dried)
Salmon
Tuna
Fish ball
Fish sausage
Fishcake tube (Chikuwa)
Fish product (Hanpen)
Fish product (Kamaboko)
Fish product (Narutomaki)
Fish product (Sasakamaboko)
Fish product (Satsuma age)
Deep-fried rice cracker
Ramen (Japanese noodle) Soup
Ramen (Japanese noodle) Noodle
Seasonings and Supplements
Barbecue sauce
Frying powder
Honey
Mirin
Miso Red miso
Miso White miso
Nampla
Oyster sauce
Powder soup Consomme
Powder soup Potage
Powder soup Clam chowder
Powder soup Chinese soup
Powder soup Matsutake
Powdered Umami broth
Rice bran
Soy sauce Dark color
Soy sauce Light color
Beer yeast
Beer yeast product
Chitin, Chitosan
Chlorella
Chondroitin and Beer yeast
DNA/RNA
Glucosamine
Nucleic acid juice
Polysaccharide
Royal jelly
Scales and collagen
Soy isoflavone
Spirulina
Vegetable drink powder from Kale
Vegetable drink powder from Barley