Gout and green tea

Gout and Green Tea

Does green tea actually help with gout?

Green tea has been a favorite beverage in China since 2737 BC and the Chinese believe it be very powerful cure-all that can be used to help with weight loss, release toxins from our body (making it a powerful flavonoid antioxidant), helping heal wounds and even helping to fight cancer. Green tea is made from the leaves from Camellia sinensis and doesn’t go through oxidation, which causes it to lose some of its powerful healing properties. The mean content of flavonoids in a cup of green tea is higher than that in the same volume of other food and drink items that are traditionally considered of health contributing nature, including fresh fruits, vegetable juices or wine.[i]

Where’s the proof that green tea helps with gout?

The evidence pointing to green tea’s health benefits are plenty, for example, studies have shown that drinking green tea can be a very effective remedy in reducing the risk of developing certain kinds of arthritis like gout. People in countries like China, India and Japan, who drink lots of green tea, have a lower rate of developing diseases like arthritis and cancer. Green tea’s high antioxidant concentration may help reduce the joint inflammation and swelling characteristic of gout. Green tea contains a wide variety of antioxidant compounds known as polyphenols, including gallic acid and the catechin compounds epigallocatechin, gallocatechin and epicatechin or EGCG for short. EGCG has been described as possessing strong cancer fighting properties, stronger indeed than vitamins C and E. According to the University of Maryland Medical Center, if you drink 2 to 4 cups a day prepared from green tea leaves, it may help control the symptoms of gout but more research is needed to determine the effects of long-term green tea use. You should give your gout green tea remedy a few weeks to see if it helps.

NutriGout Dietary Supplement for Gout

 

Although the evidence is inconclusive, I personally drink a cup of organic green tea every day in the afternoon. Remember, it has only half the caffeine compared to a regular cup of coffee, so it gives you a good afternoon boost if you are feeling tired. Also note that caffeine is a diuretic and you will need to adjust your water intake accordingly by drinking more water. Drinking green tea can also trigger more frequent urination, which can help remove excess uric acid that leads to gout.

How do you prepare green tea?

Best way to drink green tea is to steep it for 5 minutes in order to release the flavonoids; and you get the most flavonoids by brewing your organic leaves in a pot or by using tea bags. In the summertime I also like to brew a bigger pot and then put in the fridge for some cold green tea. Add a slice of lemon and you’ve got yourself a great tasting low sugar beverage! If you don’t like the taste, you can always try the tablets.

Another popular gout remedy in Asia is to cut 1 cup of green papaya into small cubes, then put the cubes in a pot of water to boil for about 5 minutes, finally adding 2 tablespoons of green tea leaves to brew this unique tea. Then steep the tea for about 5 to 10 minutes and then drink up! Although there have been claims of curing gout with this special tea there is definitely no harm in trying it out!

 


[i]  USDA Database for the Flavonoid Content of Selected Foods, Release 2.1 (2007)

Posted by Spiro Koulouris

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20 Comments

  • mohammed

    Reply Reply September 4, 2016

    Spiro can u please say me if ice cubes can help for the pain .

  • Hugo

    Reply Reply September 1, 2016

    One cannot say “the Chinese and green tea” and “green tea does this”… having lived in China for several years I can tell you that there are hundreds of different forms of green tea with all different effects on the body.

  • Pamela in DC

    Reply Reply April 18, 2016

    Hi Spiros, just discovered your website and Love it –so helpful with gout advice! Just one discrepancy: you’re off on your steeping of green tea at 5 minutes. It will taste like dirt and be bitter. Instead use 2 minutes for steeping time. Set a timer and trust that pale water–it’s delish. I fill up a pint jar in the morning with hot water, time out the tea bag, then put a lid on it and leave it on the counter. When I come home at night, I have room temp tea that needs no sugar/lemon/milk to make it palatable.

    • Spiro Koulouris

      Reply Reply April 18, 2016

      I hear ya Pamela and yes ideally it is recommended to steep tea at 2 minutes, personally I prefer a bigger punch, my taste buds can handle the extra bitterness especially when my daily sugar intake is so low.

  • Séan

    Reply Reply December 22, 2015

    hi there i am 32 years old and have suffered with gout for the last 2 years .I have being drinking green tea for the last 6 months and have not suffer a painful attack since ,I highly recomend it to everyone .I have not taken any antinflamentors since .

  • bob

    Reply Reply March 18, 2015

    is lemon juice bad for gout?

  • TeaGranny

    Reply Reply July 23, 2014

    Green tea goes through some oxidation…only white tea does not. And not all Chinese people think green tea is a cure-all. Drinking any tea is a diuretic – if you drink a gallon of water (tea is mostly water), you have to get rid of it somehow…

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